[Cold seaweed]_ seaweed _ how cold _ how cold

[Cold seaweed]_ seaweed _ how cold _ how cold

The sweet and sour taste of cold laver has always been a favorite of many people, especially in the summer, it is a delicious appetizing meal. So do you know the method of cold laver and the ingredients you need?

You can refer to the introduction of the budget.

Method 1: Raw materials: Materials: 10 laver, 2 celery plants, 2 tablespoons of ground beef, 1 branch of onion, 1 table spoon of garlic, 1 table spoon of white sesame.

Seasoning: (1) 1 tablespoon sesame oil, appropriate amount of soy sauce.

(2) 1 tablespoon of sesame oil.

(3) 1 tablespoon of soy sauce and a small spoon of sugar.

Method: (1) Wash and cut the shallots, wash and cut the celery into 3 cm sections, and chop the beef with seasonings. 1) Cook and prepare for use.

(2) Laver is slightly roasted in the oven and shredded into small pieces. Mix with sesame oil in seasoning 2) first, then add ground beef and other materials and seasoning 3) and stir well before serving.

Method 2: Ingredients for cold seaweed: Main ingredients: Seaweed auxiliary materials: spring onion, garlic, vinegar, sugar, salt, monosodium glutamate, soy sauce, oil, shrimp skin.Keep the water dry.

2 Put vinegar, salt, MSG and old soy sauce according to your taste. 3 Heat a little oil in a pan, then pour the laver, and sprinkle the chopped green onion and garlic on the laver.

4 After stirring well, set aside.

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